Publications

Selected publications - including peer-reviewed articles in academic journals, research reports, and books.

Lamprinakis, L. 2024. The Embedded Firm: How Naturally Emerging Business Ethics Can Enhance Competitiveness and Resilience. In Walsh, J. (Ed.), Business Ethics – The Competitive Advantage of Trust and Reputation. IntechOpen (ISBN: 978-0-85014-496-3). Available online.

BIOVALUE – D3.2 (2023), Deliverable 3.2 – Analysis of the interlinkages among value chain agents, 31.03.2023. Available online.

Akyüz Y, Salali HE, Atakan P, Günden C, Yercan M, Lamprinakis L, Kårstad S, Solovieva I, Kasperczyk N, Mattas K, Lazaridou D, Yener G, Alayidi A, Kunchulia I, Basilidze L, Knez M. (2023). Case Study Analysis on Agri-Food Value Chain: A Guideline-Based Approach. Sustainability, 15(7): 6209. Available online.

Lamprinakis, L. (2023). Individual and organizational identity economics: the case of sustainability. Development and Learning in Organizations: An International Journal, Vol. 37 No. 1, pp. 8-10. Available online.

BIOVALUE – D3.1 (2022), Deliverable 3.1 – Conceptual framework for the analysis of the value chain and its effect on biodiversity, 2022. Available online.

Halland, H., Lamprinakis, L., Kvalvik, I., and Bertella, G. (2021). Learning for sustainability in horticultural production in Arctic Norway. Frontiers in Sustainable Food Systems, section Climate-Smart Food Systems. Vol. 5, Article 686104. Available online.

Dombu, S. V., Bardalen, A., Strand, E., Henriksen, B., and Lamprinakis, L. (2021). Research Report on “Norwegian food security and supply risk – Report from the working group in NIBIO” (original title: Norsk matsikkerhet og forsyningsrisiko – Rapport fra arbeidsgruppe i NIBIO). NIBIO Rapport, 7(145) 2021. 74 s. (ISBN 978-82-17-02905-2). Available online.

Lamprinakis, L., and G. Bertella (2021, February 1). Review article of the book The Value Orientations of Buddhist and Christian Entrepreneurs: A Comparative Perspective on Spirituality and Business Ethics, by Gábor Kovács. Journal of Management, Spirituality & Religion, 18(1): 71-73. Available online.

Lamprinakis, L. (2020). Co-operatives as Naturally Embedded Organisations and Implications for their Resilience. Journal of Co-operative Studies, 53(2), 16-30. Available online.

Lamprinakis, L. (2020). Circular Regulations (CR) for Bioeconomy Development. Journal of Sustainability Research, 2(3): e200021. Available online.

Lamprinakis, L. (2019), Improving business resilience through organizational embeddedness in CSR. Development and Learning in Organizations: An International Journal, 33(1): 24-27. Available online.

Matei, Monica; Laslo, Lucian; György, DEÁK; Nicu, Ciobotaru; Boboc, Mădălina; Raischi, Marius; Mușat, Cristina; Lupei, Theodor; Raischi, Simona; Moncea, Andreea; Dumitru, Diana; Badea, Gabriel; Lamprinakis, Lampros; Rodriguez, Divina Gracia P.; Prestvik, Anne; Veidal, Asbjørn; Klimek, Björn. 2017. Best practices guide on mapping and assessing wetland ecosystems and their services. Universitas (ISBN 978-973-741-534-9) 240 p. Available online.

Lamprinakis, L. (2017), How to Successfully Change an Organization: Management Perceptions and Practices. International Journal of Sustainable Development, 10(5): 39-48. Available online.

Lamprinakis, L., Rodriguez, D. G. P., Prestvik, A. S., Veidal, A., and Klimek, B. (2017). A Mixed Methods Approach Towards Mapping and Economic Valuation of the Divici-Pojejena Wetland Ecosystem Services in Romania. Proceedings In Food System Dynamics (ISSN:2194-511X): Pages 31-47. Available online.

Hegrenes, A., Bryden, J., Lamprinakis, L. and Refsgaard, K. 2016. Norwegian Cooperativism: Social Context and Cooperative Experience. In Temel, B. (Ed.), Cooperatives in Context: Two Countries, Two Outcomes. CreateSpace Independent Publishing Platform. Amazon ISBN-10: 1536800740. ISBN-13: 978-1536800746. Available online.

Lamprinakis, L. (2015). Participative organizational change and adaptation: insights from a qualitative case study of successful change. Development and Learning in Organizations: An International Journal, 29(2): 10-13. Awarded the 2016 Emerald Literati Network Awards for Excellence as a Highly Commended Paper. Available online.

Lamprinakis, L. (2013). Organizational Response to Institutional Change: EU Membership and the Finnish Dairy Sector. Change Management: An International Journal, 12(1):49-59. Available online.

Lamprinakis, L. (2013). The Transformation Of Valio: A Case Study. Journal of Business Case Studies, 9(1): 85-88. Available online.

Lamprinakis, L. (2012). Organizational Innovation and Institutional Change: The Case of Valio in Finland. International Journal On Food System Dynamics, 3(2): 95-105. Available online.

Lamprinakis, L. and Fulton, M. (2011). Does acquisition of a cooperative generate profits for the buyer? The Dairyworld case. Agricultural Economics, 42: 89–100. doi: 10.1111/j.1574-0862.2011.00554.x. Available online.

“Cognitive dissonance, mental frames and the financial value of agricultural co-operatives". Ph.D. thesis at the University of Saskatchewan (UofS), 2008. Available online.

“The Role of Quality in Industry Concentration: The Case of the Greek Dairy Industry”. Master thesis, Department of Economic and Management Sciences, Mediterranean Agronomic Institute of Chania (MAICh), 2003. Available online.

“The Application of Relationship Marketing in Agri-Food Firms: The Case of Imports”. Dissertation (in Greek) at the Department of Agricultural Economics and Rural Development, Agricultural University of Athens (AUA), 2001. Available online.